The province set up exhibition spaces across three themed zones: “Homeland Spring – Regional Specialties,” “Essence of Vietnamese Culture,” and “Cultural Industries.”

Quan Ho male and female singers present traditional costumes at Bac Ninh’s booth at the Spring Fair.

The Department of Culture, Sports and Tourism, in coordination with the Department of Industry and Trade, designed 3D displays featuring traditional village symbols such as communal house roofs, banyan trees, stone bridges and wells, reflecting the cultural identity of the Quan Ho folk singing region. Video presentations on local cultural heritage and tourism are also being screened.

Bac Ninh is introducing a wide range of One Commune One Product (OCOP) items, agricultural products and traditional Tet foods, including Van village rice wine, Ven village tea, Lien Chung fermented grilled pork rolls, Ke rice crackers, Danh Mountain ginseng, Hoang Van chung cake, Bui fermented pork rolls, Dinh Bang Phu The cake, Trang Liet peanut candy and other regional specialties.

Artisans from traditional craft villages such as Dong Ho folk painting, Dai Bai bronze casting, Phu Khe wood carving, Phu Lang pottery and Xuan Hoi bamboo and rattan weaving are displaying products and demonstrating production techniques. Quan Ho singers are also presenting traditional and contemporary costumes at the Bac Ninh booth.

The Spring Fair 2026, themed “Connecting Prosperity – Welcoming a Glorious Spring,” has attracted around 2,500 domestic and international enterprises, featuring about 3,000 booths across more than 130,000 square metres.

The event is considered one of the largest trade and service activities during the Lunar New Year period, aiming to promote cultural values and stimulate consumer activity.

Through its participation, Bac Ninh aims to strengthen the promotion of its culture and tourism to domestic and international visitors.

Spring Fair 2026: Northwest blossoms bring mountain spring to Hanoi

Peach, pear, rhododendron, and mustard flowers from provinces such as Dien Bien, Son La and Lai Chau have created a vivid spring tableau that is both striking and deeply evocative.

 

Spring Fair 2026 spotlights Vietnam’s drive for green, clean, sustainable agriculture

All participating enterprises and cooperatives are required to ensure clear packaging, origin and traceability, with product quality given top priority.

 

Spring Fair 2026 attracts over 32,000 visitors in two days

More than 32,000 people visited the ongoing first Spring Fair 2026 at the Vietnam Exposition Centre (VEC) on February 2 and 3, according to a report from the Organising Committee.

 

Spring Fair 2026 must become national consumer festival: PM

Ministries, agencies, units, and localities must proactively renew their mindset, shifting from merely “displaying goods” to “spreading values.” They were encouraged to use more digital tools for supply-demand matching and market regional specialties and One Commune One Product (OCOP) items to draw Vietnamese brands nearer to international friends. 

 

Spring Fair 2026 opens market opportunities for private firms, household businesses

From natural cosmetics and coconut products to dried seafood, each booth reflects the determination of Vietnamese enterprises and household businesses to seek markets, build brands and connect directly with consumers.

 

Socio-cultural affairs prioritised, social welfare ensured, living standards improved

During the 2021–2025 period, greater attention was given to cultural and social sectors, social welfare was ensured, and the living standards of the people continued to improve. According to the United Nations, Vietnam ranked 46th in the World Happiness Index in 2025, rising 37 places compared with 2020.