Vietnamese people have been making or buying Banh Troi (floating cakes) and Banh Chay (lean cake) to offer to ancestors and share among family members in celebration of Tet Han Thuc (or says Cold Food Festival). These dishes have long been known for their pure white color. Yet, colorful dishes of Banh Troi and Banh Chay have become an emerging trend among modern families. Join us for more.