Bắc Ninh
Bun Tom (shrimp vermicelli noodle)
Updated: 13:52, 02/07/2018
No one can tell for how long such a simple food has been an essential part of Hai Phong gastronomy. It is something worth trying, like the rest of Vietnamese cuisine, for its unique taste as well as the method of cooking.
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It is an essential part of Hai Phong gastronomy. |
A soft, white thread of rice vermicelli noodle harmonized with reddish shrimps and tomatoes, together with green onion, Indian taro and yellow grilled chopped fish make a colorful, attractive and lively dish that enlivens up visitors’ taste buds.
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The main ingredients. |
More special is a sour taste of tamarind broth seasoned with common spices like vinegar or lemon. This kind of “bun” is best served with lettuce and some slices of red chili. All flavors harmonize so well with each other
Source: NDO
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