Good morning in Vietnam's Vung Tau with 3 must-try breakfasts
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Round crispy pancakes bank |
Banh
An important part of Vung Tau cuisine,
The tiny crispy pancake is cooked in small round molds, with other ingredients like pork, mung beans, shallots and coconut milk added on top. The rim should be slightly burnt to add flavor to the tasty treat. The cake is eaten by being rolled in fresh leaves and dunked in fish sauce.
The southern dish has at least two versions. The Mekong Delta’s
Goc Vu Sua is a famous spot for
Pork knuckle noodle soup
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A bowl of rice-based noodles with pork knuckles in Vung Tau. Photo by VnExpress/Di Vy. |
This thick Vietnamese rice noodle soup has its own place in Vung Tau cuisine although the ingredients are pretty simple. The rice-based, soft and chewy noodle is served with seafood broth and some slices of pork knuckles will get you food-struck from the first try. One bowl of soup costs VND45,000 ($1.98).
The soup can be found in many places here, especially the Vung Tau market.
"Tossing" noodle soup
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A bowl of noodle soup is served after several rounds of tossing at Nghiep Ky Restaurant in Vung Tau. Photo by VnExpress/Vi Yen. |
The famous tossing noodle restaurant Nghiep Ky on Ba Cu Street in Vung Tau is a family legacy that has won generations of tourists. The chef would be tossing noodles up in the air to dry them up before putting them into a bowl, which is fun to watch. Many people come to this address for the extra activities. The broth here is cooked with pork bones and ribs. The noodle is served with extra ribs or chewy beef meatballs. The noodles-wonton combination is the favorite of many.
Source: VnExpress
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