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Tan Son bustles as late-season lychee harvest begins

Updated: 13:50, 28/06/2026

BAC NINH - While lychee harvesting has largely finished in the lowland communes, growers in the mountainous commune of Tan Son are entering the peak harvest season. Thanks to its unique microclimate, Tan Son's lychees ripen later than those in many other growing areas. Cultivated under advanced farming practices, Tan Son lychees have built a strong reputation and are purchased by traders for domestic markets and export. Prices range from 40,000 to 70,000 VND (1.52- 2.66 USD) per kg.

Tan Son's late-season lychees are highly sought after by the market.

The main harvest season in Tan Son runs from mid-June to early July.

Lychees are harvested with stems carefully trimmed.

The family of Ngo Thi Hue in Ha hamlet, Tan Son commune, expects to harvest about 10 tonnes of lychees this season.

Export-quality lychees are packed in insulated foam boxes.

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