To get rid of the slime on its shell, it must be soaked in rice water for one to two hours before being stirred with oil.

When the meat is cooked, its red color turns into an eye-catching turquoise color.

This crustacean is also cooked in many ways, but one of the best horn shell dishes is a stir-fry with coconut.

The chefs often cut off the tail so visitors can suck the meat from the bottom without the need for a tool to pluck the meat out.

This crustacean is also cooked in many ways, but one of the best horn shell dishes is a stir-fry with coconut.

Australian TV network recommends five must-try Vietnamese dishes

With Vietnamese cuisine spread far and wide, Australian TV network SBS this week urged viewers to savor five recipes defining local food culture.

HCM City to host festival featuring global delicious dishes

More than 50 pavilions will introduce a wide range of Vietnamese and global delicacies at a festival featuring delicious dishes which will be held in Ho Chi Minh from November 14-17.

Dried milk cicadas: A must try dish for visitors to Son La

Originating in the ethnic region of Thai, milk cicada fried with sour fresh bamboo and roasted cricket may not be to everyone’s taste. But for the locals here, it is a meal that makes them proud.

CNN: Vietnam’s pho, fresh rolls among world’s best dishes

CNN has named Vietnam’s pho noodle soup and fresh summer rolls among the world’s 50 best dishes.

Pickled mustard greens – a popular side dish of Vietnamese people

“Dua muoi” (pickled mustard greens) is a popular side dish for Vietnamese people all over the country.

Source: NDO