The rankings, updated in mid-January 2026, were based on over 6,200 verified ratings from food enthusiasts.

Ranked at number 9 is rau muong xao toi or stir fried morning glory.

A plate of stir-fried morning glory is frequently topped with lots of garlic.

This household dish features water spinach blanched and then stir-fried with garlic and oyster sauce. The addition of fish sauce in the final seconds of cooking provides the savory aroma that has made it a favorite in both homes and restaurants.

Coming in at number 62 is rau song or herb platter.

Rather than a single recipe, it is a platter of greens, typically featuring lettuce, Thai basil, cilantro, cucumbers, and bean sprouts. These elements provide a contrast to classic Vietnamese noodle dishes like pho and bun cha (grilled pork with vermicelli).

Rounding out the Vietnamese entries at number 77 is quay or fried dough. Inspired by the Chinese youtiao, this snack is made from a fermented dough of flour, leavening agents and salt.

When fried, the dough puffs golden with two sticks connected in the center. It is used as an accompaniment to rice porridge and noodle soups.

Topping the Asian list is hummus Beiruti, a Lebanese version of hummus, the chickpea-based dip. It is followed by Iran’s Kateh, a one-pot rice dish, and Indonesia’s Perkedel or fried patties made of potato, meat or fish.

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Vietnam's fried bananas, banh cam doughnut make global 100 best sweets list

Two Vietnamese favorites, banana fritters and mung bean-filled doughnuts, have made it to international food magazine TasteAtlas's list of world's best street food sweets.