The 4 day exhibition attracted more than 500 booths from 400 domestic and international localities, units, businesses and associations.

The event also featured many attractive activities such as business-to-business (B2B) trade event to connect production enterprises and distribution units and modern supermarkets, e-commerce channels and international buyers as well as promotion and exchange of Vietnamese and international culinary culture.

Bac Giang province's booth was organized by the Department of Agriculture and Rural Development to introduce and promote nearly 30 typical OCOP products and items produced by local cooperatives and enterprises such as: dried Luc Ngan lychee, dried longan of Bac Giang, Danh mountain ginseng, Adenco cordyceps, Luc Ngan rice noodles, Da Mai dry vermicelli among others.

Nguyen Huong

 

 

Bac Giang promotes high quality OCOP products

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