Related news ‘Khau nhuc’ – A signature dish of Lang Son province Pha Lau – An exotic dish of Saigoneese Snail noodle soup: A dish brings the breath of Hanoi Get these dishes on your side Salted round eggplant: A side dish that pushes main dishes aside

Nem nuong is a popular dish in Vietnam. It is served as a snack or appetizer or with rice noodles as a main course.

When the fat starts dripping and the fragrance starts radiating, that’s when you know the nem nuong is good to serve.

Hung’s nem nuong eatery is situated in a small alley off Hoang Van Thu Street in the Central Highlands city of Da Lat, far from downtown but still always crowded not least because it is spacious and clean.

The owner said it was opened in the 2000s and moved into the alley for certain reasons. Nem nuong is the only dish on the menu here. The owner’s grandson said what makes for good nem nuong is the grilling technique. 

Hung’s nem nuong eatery is situated in a small alley off Hoang Van Thu Street in the Central Highlands city of Da Lat.

It must be grilled on charcoal and with bamboo sticks. When the fat starts dripping and the fragrance starts radiating, that’s when you know the nem nuong is good to serve.

Nem nuong here is served with fried rice paper, crispy but a little too rich for some people. The yellow sauce here is made from pork broth and ground chili and some other spices, and served hot.

The yellow sauce here is made from pork broth and ground chili and some other spices, and served hot.

They also serve a large plate of salad with the dish. And of course, to balance out the rich flavors, pickled vegetables are served.

A giant bread in Vietnam among world’s 15 weirdest foods

A meter long bread in An Giang has caught global attention as one of the world’s most bizarre foods.

 

A food tour of Vietnam is not to be missed: New York Times

The New York Times has named Vietnam among seven journeys ideal for a cultural exploration through its cuisine.

 

Saigon: new kid on the foodie block

Asia’s top foodie cities have for long been Singapore, Bangkok and Hong Kong. Saigon’s a new kid on the block.

 

5 street food spots deep rooted in the heart of Saigonese

These small diners have been an essential part of Saigon culinary for decades.

 

Hue looks to become ‘food capital’ of Vietnam

Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.

 

Source: VnExpress