Saigonese spoilt with exhibition of delicacies from 45 provinces and cities
Thousands of the country's finest dishes have been up for grab at 450 booths in Tan Binh Exhibition and Convention Center at 446 Hoang Van Thu Street, Tan Binh District, HCMC.
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A booth of Son La Province in the northern highlands at the exhibition in Saigon, September 26-29, 2019. |
The event, named "Connecting Supply with Demand", has attracted more than 2,341 businesses bringing the specialties from northern, central and southern regions of Vietnam.
Visitors can take home Vietnam’s favorite items including edible swift bird’s nest, lotus leaf tea, royal jelly, ginseng wine, sesame cake, among many others.
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These highly nutritious swift bird's nests were once a luxury item reserved only for emperors. Now, in the modern era, more people have access to them. |
The flavored, dried beef and buffalo meat from the northern mountainous region, dried tuna from the south central province of Phu Yen and cashew nuts from the Central Highlands are among the well-sought items.
Ly Kim Chi, chairman of Ho Chi Minh City Food and Food Association, said the event opens up opportunities for businesses to exchange and share information as well as for brands to expand markets for local goods.
Source: VnExpress
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