Many typical OCOP products like Nem Bui Thuong Hai (Thuong Hai fermented pork roll), loofah bath sponge (in Ninh Xa ward), bamboo Dong Ho paintings of artisan Nguyen Huu Dao (in Thuan Thanh ward), 3S mushroom pork ear ham roll, 3s pork roll and 3S sausage of Tin Nhiem Livestock and Clean Food Cooperative, Bac Giang lychee products of Vifoco Import and Export Joint Stock Company (in Tien Phong ward), baby cucumber of Yen Dung Clean Vegetable Cooperative (in Yen Dung ward) and pineapple of Huong Son Clean Pineapple Cooperative (in Kep commune) have been brought to modern distribution channels such as supermarkets and convenience stores.

Huong Son pineapple product of Huong Son Clean Pineapple Cooperative in Kep commune is certified 3-star OCOP product.

The provincial OCOP products have been developed in various fields including processed food, beverages, art and handicraft products, souvenir and decorative items as well as community-based tourism products such as Bau Tien eco-tourist site of Dong Dao Tourism Cooperative (in Phuong Son ward) and Dong Bac cultural village tourist site of Dong Bac Cultural Tourism Service Cooperative (in Chu town).

In order to support producers in developing OCOP products and expanding market, the province has paid attention to gradually standardizing procedures for product recognition and funding in equipment and facilities to ensure food hygiene and safety, according to the Sub-department of Cooperative Economics and Rural Development.

Thousands of OCOP certified products displayed at VIET NAM OCOPEX 2025

The OCOP Export Fair (VIET NAM OCOPEX 2025) features 300 booths representing more than 200 exhibitors and displays thousands of OCOP certified products from 34 provinces and cities across the country.

 

Vietnam ready to share OCOP development experience with global partners

Deputy PM Tran Hong Ha called on FAO and participating countries to join Vietnam in building a joint initiative endorsed by high-ranking leaders to ensure that the benefits of international agricultural cooperation directly reach all people, especially farmers.

 

Inter‑regional forum on OCOP: Advancing dynamic, distinctive agriculture

Co-organised by the Ministry of Agriculture and Environment and the UN Food and Agriculture Organisation (FAO), the forum highlights Vietnam’s growing role as a global knowledge hub in rural development and local value chains.

 

OCOP programme hits milestone with 126 five-star products nationwide

The National Council for the Evaluation of OCOP Products on Tuesday announced the recognition of 47 new five-star-rated products under the One Commune One Product (OCOP) programme, bringing the national total to 126 five-star products.

Support promotion and introduction of OCOP products to public

The promotion and introduction of OCOP products have been widely implemented by localities across the country. Accordingly, more than 674 centres/points for the display and sale of OCOP products have been established, linked to urban centres and tourist destinations in various localities. OCOP products have been and are being widely embraced by people throughout the country.

 

Bac Giang applies advanced processes to improve OCOP product quality

BAC GIANG – The application of international and national quality standards such as ISO, HACCP, GMP, VietGAP, GlobalGAP, and organic standards has significantly improved the quality of agricultural products and ensured food safety in Bac Giang province. Recognizing this importance, many enterprises and cooperatives in the province have invested in modern technologies and equipment, applying advanced processes in production and processing to enhance competitiveness and increase product value