Visitors can’t talk about Da Nang, without Quang noodles. Thick and large rice noodles create the soul for the dish. Quang noodles do not have "fixed" ingredients and vary to taste, such as the combination of noodles and pork chop, or the combination of noodles and frog. However, the most popular is noodles with chicken, eggs, and meat. Especially, roasted peanuts and crispy rice paper with sesame are indispensable ingredients.

With a simple processing that can suit everyone’s tastes, Da Nang’s Thit Heo Cuon Banh Trang (belly pork and vegetables wrapped in soft rice paper) is famous for its carefully selected ingredients that create a perfect flavor harmony. Pork butt or shoulder are steamed to keep their sweet taste. Vegetables served with Thit Heo Cuon Banh Trang must be fresh, such as lettuce, basil, houttuynias, small spring onions, mints, Polygonum aviculares, bean sprouts, julienned banana flowers, cucumbers, and green bananas. Especially, Mam Nem (a type of fish sauce with a strong smell made from small fish) - an irreplaceable sauce of Thit Heo Cuon Banh Trang giving it an unforgettable flavor.

Da Nang’s pancakes are not too small nor too big, just a medium size. The pancake is made from rice flour, egg yolks and turmeric powder and molded on a hot pan. Fillings are carefully selected, made only from live shrimp, bacon half fat and half lean, and fresh bean sprouts. Clean vegetables including lettuce, basil, green banana, and young mustard. Crispy and fleshy pieces of cake mingled with the sweetness of shrimp and pork, fresh vegetables and young bananas will give the visitors an unforgettable experience.

Round scad fish have fewer bones and more flesh which is sweet and fat. Aiming to keep enough fresh taste and sweet of scad, the fish is usually steamed, served with Banh trang (rice paper), and water spinach.

Visitors to Da Nang should also try Bo cuon la lot (Grilled beef wrapped in betel leaf) and nem lui (minced pork grilled on lemongrass sticks) that are listed in the "top" list of culinary delights. The dishes can be eaten separately or wrapped in banh trang (rice paper) and vegetables.