Improving product quality, renovating sale methods

After nearly 4 years of implementation, the city's OCOP program has received the attention and direction of authorities at all levels and sectors as well as the efforts, creative ways, responsibility and determination of enterprises and production facilities. Now Bac Giang city has 20 products recognized as OCOP products of 3 stars or more from eight participants including companies, cooperatives and business households.

Producing vermicelli at Da Mai Clean Agricultural Products Cooperative.

In addition to investing in technology and production machinery, Tin Nhiem Clean Food Cooperative in Dong Son commune has actively prepared clean raw materials with the process of raising thousands of pigs at two farms in the city’s Dong Son commune and Lang Giang district. As a result, the cooperative's five products now meet 3-star OCOP standards, including lean pork paste, pork, sausage, paste made of hog ears and mushrooms and Chinese sausage.

After reaching three stars, the unit continues to invest in improving its facilities, techniques and raw materials to upgrade its products and expand the domestic market through the supermarket system. The cooperative’s products are now present at a number of supermarkets and convenience stores in the province and neighboring localities.

Similarly, after a period of improving designs and product quality, five products of the Da Mai Clean Agricultural Products Cooperative have met 3-star standards. They include fresh vermicelli, ‘che lam’ (a kind of cake made of sticky rice, ginger, honey and peanut), peanut candy, dry vermicelli made from brown rice and dry vermicelli with moringa. These products are known by consumers in many places, and are sold in supermarkets and trade centers in Bac Giang and other localities such as Hanoi, Bac Ninh and Da Nang. Some enterprises are coordinating to carry out procedures for export.

Efforts made to earn more stars

Every year, the city People's Committee develops and issues documents guiding and directing the implementation of the program; and devises regulations on evaluation and classification of OCOP products.

Consumers choose OCOP products of Tin Nhiem Clean Food Cooperative.

Each year, the city People's Committee spends from 500 million-1 billion VND (21,290-42,580 USD) from the industrial promotion fund to support units in purchasing new equipment and machinery, upgrading production lines, exercising intellectual property rights and traceability.

It also focuses on popularizing the program and activities to promote trade of OCOP products.

In the coming time, the city will continue to apply mechanisms and policies of the Government and the province on support for production and tourism development, science and technology, agricultural extension, industrial encouragement and trade promotion, while studying special mechanisms to support program participants.

It will renovate the production organization model, in which, enterprises and cooperatives play a pivotal role in directing production, applying science and technology, building and managing brands, and selling products. Other tasks are promoting digital transformation in activities such as applying QR codes for product traceability; joining websites and e-commerce platforms and applying information technology to sell and buy goods; exercising intellectual property protection for OCOP products.

The city will maximize the proactiveness and creativity of the participants in the development of OCOP products; focus on perfecting and upgrading products with local strengths and developing new products.

It also plans to increase investment in technology, innovation, application of scientific and technical advances in processing and preserving OCOP products; promote trade, organize fairs and exhibitions, and set up points and centers to introduce and sell OCOP products.

Bac Giang increases cultural content in OCOP products to make difference

(BGO) - In order to turn OCOP products into prestigious and branded goods for step by step participating in the national product chain, on November 10, the Bac Giang provincial People's Committee organized a seminar discussing measures to improve the quality of OCOP products.

Nearly 100 OCOP and key products of Bac Giang attends 2022 Vietnam China International Trade Fair

(BGO) – Bac Giang has 4 booths showcasing more than 100 products under One Commune One Product (OCOP) programme and key ones at the ongoing 2022 Vietnam China International Trade Fair in Lang Son city (Lang Son province).

Bac Giang creates breakthroughs in development of OCOP products

(BGO) – To enhance quality and value of farm produce in associated with developing products under One Commune One Product programme (OCOP), the Standing Committee of the Party Committee in Bac Giang province (PPC) assigned the provincial Farmers’ Association (PFA) to implement the project “The PFA at all levels play core role in agriculture production  toward cooperation, linkage in value chain and improvement of OCOP products in 2022 – 2025 period” (Project) in early 2022. 

Promoting brand of Ven village OCOP tourism product

(BGO) - In the first round of OCOP product evaluation and classification in 2022, the Ven village eco-cultural tourism product of Than Truong Cooperative in Yen The district, Bac Giang province was rated three stars, becoming the first community-based tourism product with star rating. This information not only brings joy to cooperative members but also opens up opportunities to increase income for locals.

Eight Bac Giang OCOP products recognized 4 star rating in first period of 2022

(BGO) – The People’s Committee in Bac Giang province has issued Decision to approve for the assessment, classification and grant Certificate of One Commune One Product (OCOP) Programme in Bac Giang province in first period 2022.