By applying rapid-cooling methods, the fruit retained its freshness and quality for a longer period, meeting demand for both direct consumption and food processing, including lychee sweet soup, lychee porridge and lychee-based beverages.

Lychee preserved for nearly one year by Vifoco Bac Giang Import-Export JSC remains fresh and of good quality.

Following the success of the product batch, the company plans to import additional equipment this year and continue preserving lychee under Japanese standards.

The firm has already partnered with multiple growers to ensure a stable supply of raw materials.

Nguyen Xuan Viet, Director of the company, said the technology uses a “restoration” process that allows the fruit to maintain its original condition after thawing.

The company is accelerating installation work and expects the system to be ready for operation when the early lychee harvest season reaches its peak.

The preserved lychee products can be sold year-round without depending on seasonal harvests.

Bac Ninh increases lychee production quality to offset productivity

BAC NINH- This year, lychee productivity is predicted to be lower than the same period last year due to the impact of weather conditions. This time, farmers in some localities are focusing on tending their lychee crops with the aim of improving quality and increasing value to offset the decline in output.

Phuc Hoa to select, recognize “beautiful lychee gardens”

BAC NINH- This time, lychee in Phuc Hoa commune, Bac Ninh province is flowering and about to set fruit. To prepare for selection of “beautiful lychee gardens”, the commune maintains production on 845 hectares of lychee and guides farmers caring techniques. 

Phuc Hoa tightens oversight to secure sweet lychee harvest

BAC NINH - Phuc Hoa commune, formed by merging the former communes of Phuc Hoa, Hop Duc and Lien Chung in Tan Yen district, has the largest area of early lychee in Bac Ninh province at more than 1,000 hectares. The locality is stepping up close supervision and technical guidance to protect this key cash crop after last year’s storms and unusual weather.

Bac Ninh promotes IMO-based lychee farming

BAC NINH - Bac Ninh province is stepping up efforts to expand the use of Indigenous Microorganisms (IMO) in lychee cultivation as local authorities aim to lower production costs, improve soil quality and reduce dependence on chemical fertilisers. 

Spreading lychees’ fragrance in cold season

BAC NINH - In the midst of winter’s chill, enjoying a sweet, fragrant lychee—a fruit that evokes the breath of summer—is something many people long for. That wish is gradually coming true as several local enterprises invest in modern preservation technology, opening a new path for Bac Ninh’s signature fruit.

Bac Ninh prepares conditions for export of lychee to American market

BAC NINH- Member of the provincial Party Standing Committee, Vice Chairman of the provincial People’s Committee (PPC) and Head of the provincial Delegation to the National Assembly Deputies Pham Van Thinh hosted a working session with the US-based Dragonberry Produce Company to promote cooperation and prepare for export of lychee to the North American market in the 2026 harvest season.